Live dungeness crab recipe

  • live dungeness crab recipe Cook for 15 minutes. The blood of the Dungeness crab is colored blue due to its copper-based respiratory pigment, hemocyanin. Jump to Recipe. When the water returns to a boil, cook for 15 minutes (or 20 minutes for 3-pound crabs). Bring to a boil and add the crabs, cover, reduce heat and simmer 10 to 12 minutes. Cooking frozen Dungeness crab is easy. A steaming setup consists of filling a pot large enough to hold the crab legs and claws with a couple of inches of water. Dungeness Crab Boil Ingredients! 2 Dungeness crabs 1 tbsps. Remove the crabs from the stockpot and set aside until cool enough to handle. 2 Dungeness crabs; ½ cup water; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 2 tablespoons dry sherry; ½ teaspoon sugar; 3 tablespoons vegetable oil; 2 cloves garlic, crushed; 2 slices fresh ginger, ¼-inch thick; 1 cup cut-up green onions; Snap off and discard aprons. Refrigerate until ready to use. Shake off excess 4. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam. If you are purchasing crabs to eat, finding a method of transport that keeps them alive is essential. Jan 05, 2021 · The Bodega Bay fleet is part of the group of commercial fishermen in District 10 who have rejected a Shotgun Start to the Dungeness crab season. 3. cookingchanneltv. Nov 06, 2020 · Chefs incorporate Dungeness into all manner of dishes; above, ramen swims in crab broth enriched with miso, corn, and chiles. Sprinkle the remaining rub over the crab and butter. Ingredients 1 baguette, cut crosswise in ½ slices 5 Tbsp. This hard-shelled crustacean is the most harvested commercial crab along the North Pacific Coast, according to the Dungeness website. To this end, fishermen fishing in Central California’s District 10 and the Santa Cruz/Monterey area (SF Bay Area) have come to a gentleman’s agreement to reject a “shotgun In your biggest pot, bring water to rapid boil. Dec 20, 2017 · Instructions Buy a whole cooked dungeness crab or follow the instructions below to cook the crab. Every summer my family goes up to visit my grandparents and we get to go crabbing. i just smoked 2 dungeness crabs they turned out great i boiled the crab first using one cup rocksalt to one gallon water boiled for 20 min cracked the crab and removed from shell put crab meat in smoker for 20 min using hickory it turned out pretty good for some reason the pics wont post Mar 27, 2007 #2 2 egg yolks, beaten slightly. Preparation. Where I live, Dungeness crab are local to the region, so that’s what I often use. Jan 18, 2015 · In a medium bowl, mix the mayonnaise, paprika, dry mustard, lemon zest, lemon juice in a small bowl. Per my request, the fish counter is always kind enough to clean the crab for me, which makes the process easier. Season to taste with additional In a small bowl, combine the crab legs, roasted red pepper, and the remaining 1/3 Warm Tarragon Nov 11, 2017 · We love ordering live crab from our friends at Water2Table. When asked to help develop a Dungeness Crab Recipe that featured Fathom Seafood's live Dungeness crab, she immediately started thinking of how to bring the flavor of the islands to 2 live Dungeness crabs, about 2 pounds each (or 12 hard-shelled blue crabs) 2. 1/3 cup jicama, diced. 3 bay leaves. Crab Season has finally opened. For best results, we recommend thawing your crabs in the refrigerator, then placing them in a pot of unsalted boiling water for 4 minutes. com/CookingguideThe first thing to consider when If the crab is purchased live, bring a large pot with enough water to cover the crab to a boil. If you’ve been to a real Chinese restaurants in the United States, I am sure you are familiar with ginger and scallion crab (姜葱蟹). Gently press the center of the galette to create room to put the filling. ½ teaspoon salt. To Prepare: 1. Crab species and availability tend to vary depending on your geographic area. 6 ears of fresh corn, halved crosswise. Makes: 6 entrée-size servings. Health concerns Given the recent demoic acid drama your best bet is to enjoy your crab, but not the "butter" or guts. Sauté the shrimp shells in oil until red and starting to brown. The crabs are being recalled due to possible elevated marine toxin levels. Dungeness Crab Recipe Tips. com Jun 02, 2018 · Dungeness Crab are used in many different recipes. Stay tuned for next available pick up date for Live Dungeness Crab! Dungeness Crab is a Pacific delicacy with its sweet, buttery, and rich flavour. Dec 28, 2020 · Dungeness crabs, found in the Pacific coastal waters of North America, are named after a small fishing village on the Strait of Juan de Fuca in Washington State. Half-backing the crab is a process by which the live crabs are flipped upside down, cut in half (from head to tail) and then the guts and gills are cleaned out prior to cooking them. finely grated lemon zest 1 Tbsp. Not that it can't be tasty, but it will not be quite as good and it may be expensive. 23, but local Photo rights to Island Vibe Cooking Island Vibe Cooking is a youtuber, social influencer, and recipe developer that specializes in Caribbean Cooking and taking everyday dishes and adding that special island flair. Jan 10, 2019 · Tagliatelle with Dungeness Crab, Fennel and Chive Yields 1 Serving Quarter (0. Tear off top shells and save. It has a distinctive, slightly-sweet taste, and can be recognized by it's ivory-white color with purple highlights. 2 kinds of Washington oysters and a Chesapeake variety. These are the most readily available inland and tend to be the least expensive per pound so it is what I use. Directions Step 1 Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Directions For the cocktail sauce: Combine the chili sauce, horseradish, Worcestershire sauce, lemon juice, salt and pepper in a For the crab: Drop both whole live crabs in a large pot of salted boiling water. 1 baguette. Pull them out of the pot and place in an ice water bath to cool quickly. The flesh is considered to be a delicate flavour and slightly sweet taste. See full list on www. Cook mixture Step 2 Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. The six-legged crustacean is a popular delicacy while in season, a period that begins in early December and generally runs through the spring. Bring to a boil on high heat. About 30 min before serving, heat the oven to 350 degrees and remove the crab from the refrigerator. to Dungeness Crabs, also known as Cancer Magister, are found in Pacific waters ranging from Alaska all the way down to Monterey Bay in California. Cook crabs one at a time if your pot isn't large enough for both. We are proud to carry this local Northwest specialty. … Centered in the crab between the two sets of gills is the heart, a rectangular sack connected to arteries that feed blood to capillaries and tissues. Cover and chill 15 minutes to 1 hour, turning crab often. 4. Sprinkle with OLD BAY. finely chopped preserved lemon rind, or 2 tsp. Divide mixture into the cups of a small muffin pan Alaska Dungeness Crab. Remove from the pot and let cool. salt. Dungeness is a type of crab that inhabits grass beds and water bottoms all the way from the Aleutian Islands in Alaska down through the Pacific Ocean waters of California and even into parts of the Gulf of Mexico. Crabs should never be consumed if they are dead. And now we are ready to cook our delicious Cameron’s live Maryland blue crab! Ingredients Required to make Steamed Blue Crabs. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. 99 per pound. Place the same pot over medium heat and add onion, carrots, thyme, cumin, coriander, cayenne and black pepper; cook for 15 minutes, or until vegetables are Stir-Fried Dungeness Crab. 3 tbsp of Old Bay seasoning. Spread avocado on toasted bread, top with crab and garnish with pickled peppers, finishing salt and another drizzle of extra-virgin olive oil. And now New Year’s Eve. Enjoy a Dungeness Crab with your family, steamed whole, grilled or bathed in a sauce full of spices! Net Weight: 900g-1kg Rellenong Alimasag Recipe (Stuffed Crab) Rellenong Alimasag is the Filipino version of Stuffed Crabs. Sep 19, 2013 · 1. 1/2 teaspoon fresh ground white pepper. Maryland crab cakes recipe little maryland crab cakes with quick tartar crab cakes baltimore style recipe nyt Simple Broiled Crab Cake Recipe - Crab Cakes With Dungeness Crab Simplyrecipes « Home Step 1 To steam the crab, bring 1 to 2 inches of water to a boil in a pot that is wide enough and deep enough to accommodate a whole crab. The Dungeness Crab is representative of crabs from North America and they are common species being eaten in the West Coast. Spoon half of the crab mixture on to each bun and top with chopped chives. Let the crab hold some wooden chopsticks, since it may pinch you otherwise. There is a sporadic catch during the summer, but they tend to run smaller then. Buying live Dungeness crab for sale from FARM-2-MARKET is only the first step to enjoying this delicious seafood. Stir to To kill a live Dungeness crab, stab the crab in Using the hammer again (or a nutcracker or crab cracker), crack each section of each leg to make eating easier after the crabs are cooked. It lives in bays and inlets, around estuaries, and on the continental shelf. Dungeness Crab is also full of nutrition, including a healthy dose of protein, zinc, selenium, and B12. This recipe calls for fully cooked dungeness crab in place of the raw fish so no need to worry, just let marinate and enjoy. Reserve the other half of vinaigrette. The Best Oven-Roasted Dungeness Crab Recipe - Munchkin Time Bring to a boil (5 minutes per 3/4 kilo of crabs). COOKING LIVE CRAB. In a bowl, mix together crab, jicama, avocado live dungeness crab wild salmon fresh seafood pillar point harbor half moon bay california fishermen fresh caught albacore tuna fish rock cod black adventure giant Live crabs should be active. Once they are done, drop them briefly into the ice bath to stop the cooking process. Oct 02, 2009 · 1 live Dungeness crab, about 2 to 3 pounds; The white of one egg; 1/2 cup of cornstarch, for dipping; 1 tablespoon oyster sauce; 2 teaspoons fish sauce; A few garlic cloves, smashed and coarsely chopped; 2 green onions, cut into 1 inch segments; 3 thin slices of ginger; 2 cups vegetable oil; 1/4 to 1/2 of a Dungeness crab, about 1 pound; 1 Larger crabs produce larger hunks of crabmeat, and with Northern California Dungies exceeding 3 pound Crabmeat lovers often argue about their preferred crab: Dungies or Blue crabs. but they were pleading with me for 2 hours! Feb 27, 2013 · The Dungeness crab is the undisputed king of the West Coast. com/watch?v=Hvf21kVIM1U****AND Check out my absolute ***favorite sauce*** to make fo FYI: If you're in the Dallas / Ft Worth Metroplex. Jan 31, 2014 · Dust the crab generously with the spices. They're large and flavorful, sustainably harvested, and typically lower in cost than either Alaskan king crab or Maryland blue crab. When I was grocery shopping today and saw that Dungeness crab was on sale for $3. Toss the chips with a drizzle of oil, 1 tablespoon of chile powder, and lay out on a baking sheet. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. 8. ¾ cup dry white wine. You can also buy frozen crabs or crabs on ice during crab season in many Jul 17, 2008 · CRAB SEASON UPDATE. Dec 24, 2017 · Availability of live or fresh Dungeness crab is seasonal on the west coast. Season to taste with salt and pepper. Dec 19, 2018 · Toast bread in butter in a hot pan over medium heat. Because there is no way to tell when the crabs died, there is no way to figure out if the meat has spoiled. Preheat the oven to 400 F. This recipe details how to grill fresh live crabs. 2 (2 to 3 lb) live Dungeness crabs . fresh Dungeness crab meat. 2 teaspoons Worcestershire sauce. Toss crab with just enough miso vinaigrette to lightly coat. Some stores carry live Dungeness Crabs with claws wrapped in rubber bands. Drain the crab and rinse under cold running water. Here are 10 things to know about Dungeness crabs. Our Dungeness Crab come from the waters of the Pacific Northwest. Add the dill, chives, crab. The dish serves two people and the total preparation and cooking time is 15 minutes. Chop the black pepper roughly. Jul 10, 2017 - Explore Oregon Dungeness Crab Commissi's board "Dungeness Crab Recipes" on Pinterest. 25 per pound. Apr 26, 2014 - This crab dip is so flavorful and easy to prepare. Nov 15, 2017 · The Dungeness crab are back, and as the 2017 season gets underway, we have a handful of scrumptious recipes that range from crab cakes to bisque and even a Dungeness cobbler. 1/2 peach, apricot, or plum, sliced. Dungeness Crab can only be found in the oceans of Alaska, Washington, Oregon, and California. Hailed by many chefs as the finest crab in the world, this fresh Dungeness crab is only available on the West Coast from Alaska to the Central Coast. 1½ cups water. Cooks Tip: 2 Dungeness crabs can yield 1 1/4 to 1 1/2 lbs of crab meat. Use caution when handling a fillet knife as they are Insert the knife into the anus and make a shallow cut through the abdomen, between the pelvic fins, until you reach the Lift 5. Like other crab species, they deteriorate rapidly once harvested, so they're sold frozen through most of the country. The recreational fishery for Dungeness crab (Metacarcinus magister) is open from November 7, 2021 through June 30, 2021 south of the Mendocino-Sonoma county border* and through July 30, 2021 north of the Mendocino-Sonoma county border*. 50 to $3. These crabs make a great meal with plenty of meat in the body and legs. You can find live crabs in Asian supermarkets (they have tanks of them) and also in fresh seafood markets. 6. Aug 14, 2020 · Dungeness Crabs – (from the Pacific Coast). If you buy a dungeness crab in June or August or September you are buying frozen crab that has been defrosted, at least here in CA. Place crabs carefully in liquid. Zest of 1 lemon, pared off in relatively big pieces. They have it as Dungeness Crab and Shrimp Cakes, however, we are crazy for crab and have omitted the tiny bay shrimp. My favorites are Dungeness Crab Omlettes, Dungeness Crab and Brie dip, Dungeness Crab Cakes and Dungeness Crab Chowder. It is used in many recipes, including crab cakes, freshly steamed crab legs or other crab delicacies. Comes steamed and ready to be thawed to be eaten cold or steamed to be enjoyed warm. Wait 10 minutes, remove crabs from the water and clean, then pick the crab meat, making sure there is Sep 26, 2004 · Bought 3 dungeness crabs today. About 30 minutes before serving, heat the oven to 350 degrees and remove the crab from the Crab: Carefully clean the live Dungeness crab. Remove crabs with tongs and plunge in ice-cold Nov 09, 2018 · Drizzle 2 slices of good quality bread with extra-virgin olive oil (about 2 tablespoons) and grill until toasted, dipping sides constantly about a minute per side. In my opinion, Dungeness crab rivals New England lobster in terms of taste, texture, and sheer size. This recipe for grilled Dungeness crab is simple, yet quite delicious. youtube. With Alaska Seafood; Paul’s Chowder Recipe using our Easy Halibut; A Coho Salmon Recipe and the Health Benefits of Eating Mediterranean Here is the best way to steam your Dungeness crab: Use a steamer basket and fill the bottom inch of a pot with water. com/subscription_center?add_user=CookingguideWatch More:http://www. Dust the crab pieces with cornstarch to coat them lightly. pepper. Christmas. Menu Home; About; Menu; Contact Back in May, Cynthia Nims, Seattle-based chef, food writer and author of "Crab: 50 Recipes With the Fresh Taste of the Sea," read the disparaging comment about her beloved Dungeness crab and bristled. Recipes Contact Live Dungeness Crab - NOT YET AVAILABLE. Wash and brush crabs before cooking. By ordering, you agree to the policies in our shipping&faq section Ingredients: 1 pound Dungeness Crab meat (use a quality crab - this is the secret to this recipe) 6 large eggs 2 cups of half and half cream 2 cups of quality shredded cheddar cheese (plus a bit more for topping - optional) 8 cups of one inch bread cubes from thick sliced French bread Dec 18, 2019 · Classic dishes like Crab Cakes, Crab Au Gratin, Dungeness Crab Cocktail, Hot Dungeness Crab Dip, and the famous “Dungeness Crab Louie” salad. Let cook until the shells turn a bright Oct 07, 2019 · Method: Preheat the oven to 180 degrees Celsius. Dungeness crabs are typically purchased live or cooked. Drain crab from ginger wine. 1/4 cup fresh herbs – parsley, chives, cilantro. Method: Chowder. Nov 14, 2014 · INGREDIENTS: For Conventional Crab: About 2 cups water For Microwave Crab 1 live Dungeness crab, 1 1/2 to 2 pounds 1 tablespoon water 1 heat-resistant oven bag (Reynolds is one brand) Black Vinegar Dipping Sauce (Per Serving) 2 tablespoons brown Zejiang (or Chekiang or Chinkiang) vinegar 3 to 4 Place live crabs in pot of boiling water, cover and return to a boil. Add potatoes, sausage, and corn, and cook until potatoes are tender, about 20 minutes. Green salad, to serve. I tried. During the open season, we are able to catch, cook, clean and preserve enough to cary us through until the next season. *** Skinny crabs and big waves, heavy winds and small boats: The start of the 2010 Dungeness crab season is off to a somewhat rough start. Jul 11, 2019 · Foraging for Dungeness crab. Photo: T. Dec 07, 2020 · One of the most basic ways to prepare Dungeness crab is steaming the claws. In a large bowl, mix crab body meat, cabbage, and 2/3 of the Warm Tarragon Vinaigrette. Stir often until crab is steaming hot, about 5 minutes. Ingredients. com Grilled Dungeness Crab Recipe. 1¼ pounds backfin crab meat. Fill a stockpot with the water and stir in the salt. Here we have three recipes for enjoying Dungeness crab in the beginning, middle, or end of a meal. Pick up live crabs with long tongs as their claws can be dangerous. Allow water to return to a boil. Dungeness crab is named after the coastal town of Dungeness, Washington, where most of the crabs originate. 7. Jan 05, 2014 · Egg white, beaten with a teaspoon of water. Clean crabs, removing gray gills and mouth parts; break in half. Remove from the oven and transfer to a serving plate. In a large mixing bowl mix the egg, mayonnaise, mustard, Old Bay, lemon zest and juice. live crabs. 1/3 cup grappa. … crème fraîche in a bowl and whisk together to combine. Using tongs, transfer crabs to platter. Start with fresh dungeness crabs – preferably live crabs so you can ensure it’s fresh. Stir in remaining ingredients (through peppercorns). Fill a big pot 2/3 full of water. 23. Butter the buns and toast under the broiler until golden brown. Add 1/4 cup of salt, vinegar, parsley, thyme, Old Bay, onions, lemon juice, and lemon rind. Dungeness Crab Cocktail Recipe. Excellent when cooked with aromatics or even when simply steamed on its own. In a 12-inch cast-iron skillet combine the butter, garlic, lemon zest, lemon juice, crushed red pepper flakes, salt, and pepper. Ingredients: Place the crab in a large pot and cover with water. Mix olive oil and garlic and pour over crab, add salt and pepper, then toss well. . These crabs average 1 ½ to 2 pounds each. This large crab can range from 1 to almost 4 pounds; its pink flesh is succulent and sweet. To break down the crab further and make grilling Get Garlic and Chile Roasted Dungeness Crabs Recipe from Cooking Channel www. And enjoy you will because this is scrumptious. They go for about $3 a pound, with the price fluctuating depending on availability and demand. Heat it up for a minute or so to allow the alcohol to burn off. Pacific Dream Seafoods is committed to working with the best local fishermen. In recent years, the fishing season for the crabs has been disrupted multiple times by Apr 16, 2014 · Serves 4—6. 5 cups of dry white wine (such as Chablis or Chardonnay). 30/lb (as of 11/15). 0 The West’s native crab has helped build the reputations of San Francisco seafood institutions, such as Swan Oyster Depot on Polk Street and Scoma’s at the wharf. When the crabs are cool enough to handle, remove the top shell and apron and discard. 5 tbs butter DIRECTIONS. A rich buttery taste, sweet right out of the shell, it's no wonder why Dungeness Crab will tempt even the trendiest of King Crab connoisseurs. In a large sauté pan under high heat place 1. See more ideas about crab recipes, recipes, cooking recipes. Add crab pieces. Add the crab halves and steam them for about 10 to 15 Jan 31, 2019 · Preheat the oven to 350F. The official opening date of Nov. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. 9 out . 1 tablespoon canola oil. 2 lb baby yellow or red potatoes, unpeeled. 99 per pound, I knew exactly what I was going to make–ginger and scallion crab. Remove crabs with tongs and plunge into ice bath to stop cooking. Place clean Dungeness crab on top of lemon slices, pour garlic butter sauce over the crab, season with salt & pepper. Cook at a simmer for 4 minutes. Pick up the crabs from behind to avoid their claws and add them to the pot, making sure they are well covered with water. Add about 1/4 cup of salt to the water. Rinse crabs quickly with cold water; drain well, and cool. 1 tablespoon prepared mustard. Use as much water as possible and keep the salt concentration at 3% so that it is similar to seawater. Using large tongs, carefully place the crab in the pot and boil for 15 minutes. Cover pot, and return water to a boil, reducing heat to medium if Dec 04, 2012 · Allow each crab to cook for approximately 15 minutes (once they float to the top, give them an extra 2-3 minutes). Nov 14, 2020 · Garden Pizza. In a small bowl, whisk together olive oil, vinegar, honey, lime zest and juice. 00 King Crab Legs, Dungeness Crab Legs and other Seafood - Solid Aluminum Construction. Yield: 2 sandwiches Prep Time: 00 hrs. When boiling crabs, add only a small amount of water. Add the garlic, butter, juice from the half lemon, a pinch of salt and a pinch of pepper. Serve with lemon wedges, Sea Salt Butter, and Ginger Mayonnaise. Place the crab in a steamer basket in the pot, cover and steam for 15 to 20 minutes. Dec 01, 2020 · One recipe is Steamed Dungeness Crab with Herbed Butter. Place the pot over high heat and bring to a boil. Stir the basil and lemon into the broth. Dungeness crab is a tradition in Bay Area households around Thanksgiving and Christmas, so prices tend to shoot up then. The crabs are being recalled due to possible Amazon productSo for $20 you can have a live well big enough for a dozen or so. 1½ cups of apple cider or white vinegar (or you can also use beer) ¼ cup salt. Remove the crab and place in ice-cold water to cool and then clean. 2M subscribers Secure the fish against a hard surface. Dungeness crab is hailed as one of the finest tasting crab in the world. Live crabs are cooked by boiling them in salt water for about 15 minutes after which they are removed and left to cool in cold water before cleaning. Reserve Like every seafood, live Dungeness crab is sold at the market price year-round. Cook for 10-12 minutes for one small crab, 15 -17 for 2-3 crabs, and 20 minutes for 3-5 crabs. After crabbing, this was the first time I was going to cook live Dungeness crab. Feb 02, 2010 · Remove leek and bacon and reserve. Recipe Instructions. Apply 1⁄4 cup avocado spread evenly to the toast. You can use plain water or add some white wine, herbs, or a couple of lemon slices. Ingredients: 3½ ounces cellophane noodles. The essence of the Dungeness flavor starts with the shells. Boil water in a large saucepan; add salt and sake. Crabs are an incredibly versatile type of seafood. 1 Table 1 spoon of corn starch thinned with one teaspoon of water. 1 tangerine, sectioned. All those recipes we’ve done lately with Dungeness crab gave us a lot of crab shells! A lot! Always save the shells from crab, mussels, clams, lobsters, and prawns. This recipe for grilled Dungeness crab uses live or frozen crab and is simple, yet quite delicious. Jan 17, 2015 · Dungeness Crab Toasts. Most of the time, we simply enjoy sitting around the table, cracking crab and enjoying the fresh crab meat dipped in a little melted butter. To clean the crab: begin by removing the top shell. I got 2 dozen of the Washingtons were rated Xsmall in size was a salty delicious steal at 60 cents a piece. It usually starts right before Thanksgiving and runs until March. Dec 22, 2018 · Dungeness crab are a West Coast staple and are sold live up and down the coastline—growing up, these are the type of crab we caught as often as we could get out on the boat … once caught, we’d place them in large buckets of ocean water until we were back on shore and it was time to cook. Plunge the crabs in the water, in batches if necessary, and cook for 5 minutes. Using the flat side of the knife, press down and smashed the black peppercorns. Jan 28, 2020 · The last decade was a tough one for Dungeness crabs—and the 2020s don’t appear to be starting any better. Add diced vegetables and sauté another 1–2 minutes, stirring, before adding stock. Remove crab from pot and run under cold water for a few minutes to stop cooking process, and to cool before handling. Lower the crabs into the pot and cook over high heat for 10 minutes or until shells turn red. 1 small handful fresh flat-leaf parsley, roughly chopped. The most common way to cook these crabs is a simple boil. Grease the muffin tin. Top with minced pickled red onion, serrano peppers and cherry tomatoes. Place crab in a separate bowl and pour half of dressing into the bowl, tossing to combine with the crab. 1/4 cup Stone Fruit Butter (see above) Crusty bread or Kelp and Smoked Sea Salt Scones to serve. Next, start adding the crab pieces in layers. You have a couple of options. Bay Area households will again miss out on Dungeness crab for a major holiday as local fleets continue negotiating for higher wholesale prices. Chill till almost ready to serve, about 1 hour. Let it soak for 30 minutes. You steam or boil the crab for 5-7 minutes in a pot of boiling water. 2. Usually I have lulled them to sleep in the freezer before I cut them up. Stir to combine. The Korean market on Royal & 35 also sells live flounder or sole. Providing live Dungeness crab, salmon and other fresh seafood products. These pre-cooked crustaceans are great in crab cocktails Live Dungeness Crab (8 lbs) 5. We prepare Dungeness crab based on recipes from our diverse communities like Dungeness Crab stir-fried with Szechuan chiles or wok-fried Crab with salted black beans and Chinese celery. Clean the live Dungeness crab under running water by using a scrubbing brush or tawashi. Garlic Butter Dungeness Crab Recipe a One Sheet Pan Meal. Dot with 1 tablespoon butter, cut into small pieces, and broil until the gratin is bubbling and the Aug 11, 2016 · Place sliced fennel in large pot of sea water, and bring to a boil. 5 cup Dungeness crab meat, tightly packed; A pinch of salt (more or less depending on the saltiness of the crab) We found this delightful Dungeness Crab Cakes recipe in McCormick and Schmick's Seafood Restaurant Cookbook. meat, meyer lemon and salt. Jan 04, 2021 · Nearly 29 tons of Dungeness crab is being voluntarily recalled by the Quinault Tribe. Some of our favorite crab recipes to try include Chioppino, Crab and Corn Chowder, and Chilled Pea, Mint, and Crab soup. It will release more liquid Subscribe Now:http://www. This sweet, succulent treasure of the sea - is cooked in a delicious tamarind, chili, garlic, shallots, onion, ginger, brown sugar, fish sauce with a lovely fresh kaffir lime leaf flavor imparts a wonderful fragrance to the dish. Boiling Dungeness crab is probably one of the easiest ways to cook Dungeness crab, but it's not the only cooking method. 1 lb. Grasp crabs carefully from the rear end, between the legs, and put in a pan to make sure they fit, with 3 to 4 inches of clearance below pan rim. If you see a bluish colored liquid in the bottom of a bucket of live crabs, that is crab blood. Just a few deftly chosen ingredients make for an elegant, complex-tasting Dec 01, 2004 · Keep live crabs loosely covered in the refrigerator up to 12 hours. Here is how you can prepare a delicious seafood meal right from the comfort of your own home Using the hammer again (or a nutcracker or crab cracker), crack each section of each leg to make eating easier after the crabs are cooked. You don’t want to steam them too long, just warm them up. I Jan 25, 2020 · Ingredients: 2 tablespoon canola oil 6 cups white jasmine rice, cooked (best if done 24 hours in advance) 16 oz picked Dungeness crab (body and leg meat mixed) 4 eggs, cracked and beaten Add crabs; cover and boil 12 to 15 minutes or until crabs turn bright red. Bring to a boil and cook for 10 - 15 minutes depending on the size of the crab. To save time, cook, clean, and pick crab a day or two in advance, then cover the bowls of meat and tomalley and fat and refrigerate. Bring to a rolling boil. Clean crabs, pick over meat, discarding any bits of shell and reserve the chunks of crab. Jan 08, 2021 · Since the early 2000s, wholesale prices have usually fallen into the range of $2. 1/3 cup avocado, diced. ***CHECK OUT MY NEW AND IMPROVED CRAB VIDEO HERE: https://www. 1. Sea salt. Each order comes with three crabs, each ranging from 1. Stir in tomato paste and cook 1 minute. The flavor is sweet and buttery with a slight firmness. Nov 15, 2016 · Add 1 cup wine, 2 cups water, a bay leaf, black peppercorns and 1 lemon, which has been cut into wedges. Currently, their Marin Coast Live Dungeness Crabs are priced at $5. You can put the shrimp back in, (3/4 pounds each crab and shrimp), if you like. Directions 1. Roasted Dungeness Crab Recipe After we went crabbing with our kids while on vacation in Washington state, we brought our catch to our Air Bnb, and I taught our friends how to make roasted garlic Dungeness crab. Jul 17, 2020 - Explore Mary Dodge's board "Dungeness Crab Recipes" on Pinterest. Apr 03, 2012 · 3-6 fresh Dungeness crabs, alive 1-2 large pots of boiling salted water, enough water to submerge crabs completely 4 bay leaves 10 black peppercorns 2 tablespoons fennel seed 4 tablespoons Old Bay seasoning 4 lemons, halved 5 cloves of garlic, peeled 3 tablespoons smoked Hungarian paprika 1 bunch Nov 18, 2014 · The Dungeness crab catch is notoriously variable, swinging from as low as 16,000 tons to highs of 40,000 in the last 15 years. Feb 04, 2020 · Ingredients: 1 lb Dungeness Crab Meat 1 egg 4 tbs breadcrumbs 3 tbs mayo 2 tbs fresh parsley – finely chopped 1/2 tsp mustard powder salt and pepper 1. Almost a month ago now I was in the cooler coastal climate of Reedsport, Oregon. $0. Missing leg Crabs are Live Dungeness Crabs that are missing Leg(s) and/or missing Claw(s). 15 mins. 5 to 6 blue crabs OR 3 to 4 dungeness crabs, fresh or frozen Directions For the Steaming Liquid: Add water and wine to the inner bowl of your electric pressure cooker. Cook for 15 min. Steamed Blue Crab Cooking Directions Oven-Fried Fish and Chips with Lingcod Recipe; Why choose Alaska Gold Dungeness crab? Darlene’s Halibut Cakes Recipe; Live Longer. Add crabs; sprinkle with salt and pepper. Drop into a large pot of salted boiling water. Cover pan and bring water to a boil over high heat. This delicious Dungeness Crab recipe will be featured on Alaska’s Wild Gourmet. 10. 17 hours ago · Order Live Dungeness crab here: https://fathomseafood. Dungeness Crab Risotto Print Recipe. 1 red pepper, seeded and diced. Cover and chill. Aug 02, 2019 · Dungeness crab season is a big deal in the Bay Area. Gently fold in the crab. Drain Dec 30, 2020 · Thanksgiving. See more ideas about crab recipes, dungeness crab recipes, dungeness crab. Knowing how to properly cook and how to get the best taste is vital. Heat up the butter in the microwave, then add the black pepper and salt to it. Drain the crab and rinse under cool running water. Here in the Bay Area, we can get Dungeness crab live in the tank from the Asian grocery stores. Over a hot grill, cook the crab for about 4 minutes Dec 17, 2012 · Dungeness Crabs from Fidalgo bay We are very fortunate to live and to boat in an area where dungeness and red rock crab are readily available through a good part of the year. If you can’t find it where you live lump crabmeat will do. For spicier crabs, you may add about 1/2 lemon per crab, a bay leaf and combinations of mustard, coriander and dill seeds; and crushed red pepper to the water. $128. You then place the claws within the pot, preferably resting on a steam tray that allows the steam to encapsulate all of the crab. If you are reheating previously-cooked Dungeness crab, steam, or boil the crab for 5-7 minutes. How to Boil Crab: Drop live crabs into a large pot of boiling water. 5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) 10 oz fresh pasta See what Fresh Dungeness (dungenesscrab) found on Pinterest, the home of the world's best ideas. The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The most common types of crab include Dungeness crab, snow crab, king crab, stone crab, and blue crab. To kill and halve the live crab, place the live crab on its back. How to Live or Cooked Dungeness Crabs available here. Using a sharp fillet knife, remove the dorsal and anal fin. Gently add live crab to the water and return to a full boil, then boil for 12-13 minutes. Albacore Tuna - AVAILABLE LATE SUMMER. m. Remove the crab legs and place them in a bowl. Here are some essential background Wild Alaskan Dungeness Crab Dungeness crab has a more nutty flavor than King Crab and is a great choice for crab salads, added to seafood boils, or classically eaten on its own. A cleaver, mallet or small hammer is used for cracking the shell of the Dungeness crab. Cover with foil and cook at 350 degrees for 20 minutes. Sprinkle 1 tbs. . Oct 11, 2020 · Crab boil. com For the crab: 1 tablespoon kosher salt 1 (2-pound) whole live Dungeness crab Cook the crab by heating about 1 cup water in a large pot with a vegetable or pasta steamer insert. Dec 15, 2020 · The California Department of Fish and Wildlife late Friday announced that the commercial Dungeness crab fishing season will open Dec. Soak the crab pieces with the ginger wine. Stir in garlic, shallot, and dried crushed red pepper. Orders are shipped live Mar 04, 2015 · Coat each cake in a shallow dish of bread crumbs, pressing the crumbs firmly into the surface. fresh The sweet meat of dungeness crab with tart pickled radishes, creamy avocado and fennel, all in a toasted hot dog bun, for a new Scandinavian-take on the east coast lobster roll. The toxin is called domoic acid, which can be harmful to people if the contaminated shellfish are consumed. The author of Full Moon Suppers at Saltwater Farm Cookbook, Annemarie Ahearn showed Tra'Renee her favorite recipe using fresh dungeness crab. Cooking Dungeness crab at home is super easy. Place the crab legs in pan and rest lemon slices and basil on top of them. Phone: 415-673-5868. Live Dungeness Crab Our number one best-selling product, which comes straight from the pristine waters of the Pacific Northwest and all along the West Coast. 1 cup cracker crumbs. Bring a large stockpot of water to a boil over Jan 16, 2020 · How to Prepare the Dungeness Crab. 25 Servings) Half (0. Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat. Adding these extras to your steam broth gives a complexity to the crab. Dungeness Crab was recently ranked #20th on the list of top 25 food trends for 2013 by the popular food magazine, Bon Appétit magazine. Next, mix crab with garlic aioli. It is our favorite Valentine’s Day Tradition to cook Dungeness crab recipe at home and enjoy it with my family. … Live crabs are rambunctious, but preparing them isn’t as hard as it seems. Let the crab cool for a minute before beginning the cleaning process. Sprinkle with the lemon bread crumbs. Stay tuned for new information about the start of this year’s season and several new recipes. Par cook for 5-6 minutes. Once the water is at a rapid boil, place cleaned crab into the boiling water. I chose to use Dungeness crab in this recipe because, living in the Pacific Northwest, its what is available. Cover the pot, turn the heat to medium-high, and bring just to a boil. … May 13, 2016 · 4 live and lively medium-large Dungeness crabs (about 6 pounds total) Olive oil. When crab season starts on the West Coast (usually between November and December, depending on location), there’s a mad dash to cook and eat as many fresh live crabs as possible before it ends. The Steps 1. 9. Once the crab has cooled enough to handle, remove the top shell and quarter the body. To prepare the fresh crab, we “half-back” the crab, clean it and boil it in salted water for several minutes. Kosher salt to taste. 1/2 pound Dungeness crab. Mince enough of the most tender fennel fronds to make 2 tablespoons, and mince enough of the bulb to make 1/4 cup; set both aside for the Fennel-Lemon Tartar Sauce. Sep 07, 2020 · Dungeness crabs reach sexual maturity at 2 years, live to 12 years and have been recorded up to 9 inches and 3 pounds. 2 tablespoons melted butter. Aug 16, 2017 · Learn how to cook and prepare live, freshly caught Dungeness crab for delicious seafood recipes. finely chopped shallots (about 1 large shallot) 2 Tbsp. Our colleagues at the Pier in San Francisco, who daily catch, pick, and ship this delicacy, insist that Dungeness crabmeat is far superior. 3 cups good homemade mixed-meat stock, or chicken stock Jan 05, 2005 · Pour the crab mixture into the ramekins or gratin dish. Check here for air dates and times. Pre-heat oven to 425 degrees. Cover and cook 10 to 20 minutes, depending on the size of the crabs. Place butter in the broth and cover with a lid. ¼ cup thinly sliced green onions, white and light green parts only To cook live Dungeness crab, simply drop them into boiling salted water, wait for the boil to return, and then cook for 15 minutes. dash of cayenne. Family Owned And Operated Pizzeria. @StaffofLife is selling it steamed for $10. 3½ ounces Dungeness (or blue) crabmeat. 00 add to cart Feb 04, 2014 · Dust the crab generously with the spices. 1/4 cup lemon Juice. I've had 2 a 2 person limit of live dungeness (10 crabs) stay in there for about 8 hours and they were not only alive but kicking (I mean really active, not some half dead crab) when I pulled them out at home. Dubbed as the undisputed king of the West Coast, Dungeness Crabs are known for their wonderful texture, buttery flavour, and sweet flesh. many of the Vietnamese markets have live Dungeness and blue crab available, along with catfish, abalone, mussels, clams, and lobster. 00 add to cart. For ingredients, you will need two clusters of Dungeness crab, 1 cup of water, 1/2 cup of white wine, 2 lemons quartered, 3 tablespoons of fresh basil or tarragon minced, 2 teaspoons of Old Bay seasoning Dungeness crab cooking time can vary by size and if you are cooking live or previously-cooked crab. Dungeness Crab Stock To make his roasted garlic and Dungeness crab soup, chef Charlie Branford of Newport, Oregon's Local Ocean Seafoods makes an intensely flavored stock using the shells of the crab. Toll Free 1-888-673-5868. The recall affects live and uneviscerated Dungeness crab. With each layer, sprinkle some Old Bay on top and add some basil. Place cracked crab in a heavy skillet that fits inside the oven 3. You want to steam or boil a live whole 3lb Dungeness crab for approximately 20 minutes. Remove crabs and fill pan with enough water to cover crabs by 2 to 3 inches. 3 big cloves garlic, peeled and roughly chopped. 10 of 22 Annabelle Breakey Crab and Tangerine Salad. When the squares are ready, take out of the oven and let them cool completely. Jan 02, 2021 · Nearly 29 tons of Dungeness crab is being voluntarily recalled by the Quinault Tribe. com Seafood Boil Recipe! King Crab Legs, Snow Crab, Jumbo Shrimp, Sausage, Potatoes, And Corn How to Cook Crabs, Fresh Live Crabs Cooked in Crab Boil with easy simple tips and Shocking cook or Stopping Crab Meat from cooking once done. Jason Windsor photo. First, you can bring a large pot of water to a rolling boil, drop in the crab, cover the pot, and cook for 20 minutes. Over low heat, add smoked Crab season has finally arrived on the west coast and we’re excited to share this new seafood recipe with you! This recipe is especially fun for the little ones. During crab season on the west coast, you might be able to find live Dungeness crab for as low as $8. Remove the gills, 3. Imagine serving fresh Dungeness crab for your next special meal and enjoy the bold, succulent flavors bursting from this gourmet seafood delight. For wholesale, live Dungeness crab is distributed to grocery stores, restaurants, other distributors and wholesalers, and importers. Two common tools used for removing crab meat from the shell are a crab cracker and a shrimp fork. 1/2 cup olive oil. Slice in two. Ingredients 3 tablespoons unsalted butter divided 3 medium shallots minced and divided 1/4 cup minced fresh chives divided plus more for garnish 1 tablespoon finely chopped fresh Italian parsley (optional) 1 tablespoon Dijon Mustard divided kosher salt and Freshly ground black pepper 1/2 pound May 26, 2016 · Dungeness crab sautéed in tamarind sauce was one of the dishes. Place the crab in a large pot and cover with water. There are three easy steps: Bring an inch of salted water to a boil in a large pot. Shake crab with cornstarch in ziplock bag until coated evenly. ‎Instant Pot Crab. 00 $ 128. Some will fall off the crab, but try to get as much as possible to stick. Divide the 1 large or 2 small Dungeness crabs, cooked and cleaned (but not peeled) 2 quarts chicken stock. In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack. Sprinkle on the herbs. Slice butter into thin pats and lay over crab, do this until the entire stick is used. With a large knife, cut through the center (or 2. Once bread is golden, transfer to a cutting board. Combine water, beer, Old Bay, salt, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high. The Press Democrat reports that fishermen and wholesalers have still not settled on an 1. 0 out of 5 stars 1. Refrigerate until almost ready to serve, about 1 hour. Tear off the crab's top shell and dispose. Pour crab, marinade, and 1 1/2 tablespoons pepper into wok. Preheat oven to 350°F. Cut crab into 2-inch square pieces (leave claws and legs as is). The pride of the Pacific coast, the mighty Dungeness crab is well known for its slightly sweet, delicate flavor and abundance of meat. In a 12-inch cast-iron skillet combine the butter, garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. – from Easy Steamed Dungeness Crab. Roast in Aug 16, 2019 · Carefully place the crabs head first into the boiling water. Tseng via Flickr/CC BY 2. Remove top shell from crabs; reserve for garnish, if desired. - 2 (1 1/2 lb) live dungeness crabs - 2 tablespoons whole coriander seeds - 1 teaspoon whole black peppercorns - 2 tablespoons bright red sweet paprika - 1/2-1 teaspoon cayenne pepper - 1/2 teaspoon turmeric - 4 tablespoons vegetable oil - 1 teaspoon black mustard seeds - 1 medium onion - 5 garlic cloves - 2 cups water California crab The pride of the Pacific coast, Dungeness crab can be found all the way from Alaska to Mexico. Dec 31, 2013 · Instructions: Cook the crabs in boiling salted water for 10 minutes, then shock in ice water. The times of the most demand for retail and wholesale is during the winter and spring months. Over a hot grill, cook the crab for about 4 minutes per side. Crab clusters are an easy way to enjoy these treasures! Steamed up with OLD BAY® and served with butter, this is a treat no crab connoisseur can pass up. Bring the water back up to a boil, and cook crab for 22 minutes; if the pot starts to boil over turn the heat down on the burner. Excellent with traditional garlic butter dipping sauce. To cook the crab:In a large pot filled with enough water to cover the crab, add salt (about 1 teaspoon). Crab meat is sauteed along with some vegetables, spices, and seasonings. Pour enough oil into a wok to fill 3 inches. Over high heat, bring the water to a boil. There is no official prediction yet of this year’s catch. Crabs are available October thru May. Although it is sometimes found on mud and gravel, this crab is most abundant on Dungeness Crab and Cabbage Salad Instructions: Prepare Warm Tarragon Vinaigrette. Heat over medium heat to 365 degrees. Figure one per person for each recipe All Crabs Jan 09, 2021 · "Dungeness crab stalemate is cracking in Santa Cruz with two retailers notifying us this morning that they have fresh Dungeness crab from local crabbers. 1 tablespoon finely chopped chives. foodnetwork. If I want to dress it up a bit and make a salad course or entree my favorite is a crab stuffed avocado. 3 Green onions sliced Before starting the dish pre heat oven to 350 degrees. Its Latin name is Cancer magister. 1 bunch cilantro, diced and chopped. … Jan 28, 2020 · 1 large egg yolk 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 1 tablespoon finely chopped red bell pepper 1 tablespoon finely chopped onion 3 tablespoons plus 2 teaspoons chopped parsley 1 teaspoon Tabasco 1/2 teaspoon paprika 1/2 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/4 DIRECTIONS: 1. Season with salt and white pepper. Dungeness Crab. Crab is a popular dish on holiday tables—its limited availability only makes it more special. Back of the Yards Garlic Pepper Butcher's Rub over crab. While the crab is baking I like to place the crab’s top shell back into the pot and boil for 10 more minutes. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes. For shipping, grading, size, and additional information please go to Shipping & FAQ for our official rules and policies. Ordered 1 lb of already cooked Dungeness crab in a plastic container was convenient for my crab cake recipe enough to make 5 small cakes. Jul 21, 2009 · Recipe: Dungeness Crab Mac and Cheese. Cover and steam the crabs on high for about 5-10 minutes. Dec 28, 2020 · Dungeness crab meat, Herbes de Provence, baby carrots, celery and 8 more Lobster and Crab Enchiladas Marcus Samuelsson ground white pepper, white onion, cilantro, chiles de árbol, ground black pepper and 17 more Preheat oven to 500°F. 1 small dried chile. Total prep and cook time: 1 hour, 45 minutes to 2 hours. Using a kitchen mallet, crack the legs and claws but do not remove the meat. Simple Crab Cake Recipe: You will need: About 1 batch or less of eggless pasta dough (or take egg dough instead); 2. Jun 29, 2020 · In California, Oregon, and Washington—where much of the nation’s Dungeness crab comes from—fishermen caught 53 million pounds of the salty-sweet crustacean and brought in $169 million in 2014 (the most recent year data is available). 1 large steamer pot. Click here For more information about Annemarie and Jan 24, 2020 · Dungeness Crab in a Bisque-Our recipe uses all of the crab, the shells and the meat. But just as chefs have found alternate ways of quickly killing and cooking lobsters to get the sweetest-tasting meat, I May 27, 2019 · Our Live Dungeness Crab comes straight from the fisherman in Bellingham, Washington. Crab: Catch, Clean, Cook, and Eat It's all about crab; various types of edible crustaceans, dungeness, alaskan king, soft shell; find a variety of free recipes, and learn the how to's of these shellfish, boiling, cleaning and cooking them. Throughout the Pacific Northwest and Alaska, Dungeness crab is prized by crab connoisseurs for its delicate, flavorful meat. Jan 15, 2020 · You can make this recipe with one type of crab, or with multiple varieties of crab. Once thoroughly mixed, spread evenly atop avocado spread. Place crab in the sink in hot running water and leave the rubber bands around the claws for easy handling. Hours: M-F 6:00 a. Bake for 15-20 minutes. extra-virgin olive oil, divided 1 pound lump crabmeat, picked through for pieces of shell 2 Tbsp. 75 to 2lbs. 15 had been delayed for weeks in the central California zone, from the Sonoma/Mendocino county line south, because of the possibility of migrating whales getting tangled in Visit us on Fisherman's Wharf: 440 Jefferson Street San Francisco, CA 94109-1315. However, I met up with auntie at the store and she said I should cut them up live just before I cook them for the freshest flavour. California’s commercial Dungeness crab season technically began on Dec. In a large glass 9x13 dish assemble crab pieces. The daily bag limit is 10 crab, and the minimum size limit is 5¾ inches. Today’s post is all about how to prepare Dungeness crab. Get the kids involved and teach them about cooking and seafood – and pincers! They are going to love having real Dungeness crabs at the campsite and you’re going to love the help Jan 07, 2021 · Despite the season not being held up due to wildlife or health concerns, there is still no Dungeness Crab. Pull off the legs and claws. 99/pound and H&H Fresh Fish has live crabs—bring a bucket!" See full list on www. Put cooked crab on cookie sheet and heat for 10 minutes while you May 02, 2011 · Once they’re cleaned, place them on a steam rack in a large pot filled with the white wine. You'll have these ready quickly and have enough time to dine and socialize with your guests. Rinse and drain the crab. Rinse and clean the halved crab under running water. Preheat the oven to 450 degrees F. Place the cakes on the same parchment lined baking sheet used for the crumb toasting and transfer to the middle rack of the oven and bake for 20 minutes. Coarsely grind pepper in a coffee grinder or crush with a rolling pin. 5. Halve the lemon and hand squeeze a large shot of juice from each half into the water, then drop in the lemon halves. Live Better. Our Dungeness are FRESH and fabulous! We own state-of-the-art Live Crab Tanks which the crabs dwell in after they are brought from the ocean. Step 2 Place the crab pieces into a colander and allow them to drain excess liquid. The crab should be hot and the butter should be incorporated in to the sauce. And while cooking live Dungeness crab might sound complicated, we can assure it isn’t (plus it will taste amazing!). Dec 28, 2012 · Dungeness crab can be prepared many ways but my favorite is au naturalle: cooked, chilled and served with a simple zesty dipping sauce. Deep-fry the crab, in batches if necessary to avoid crowding the pieces, until the shells change color, 2 to 3 minutes. For seafood lovers, Dungeness crab is all anyone could ask in a tasty crustacean. Boil 15 minutes for a 1½-pound crab, 20 minutes for a 2-pound crab. live dungeness crab recipe

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